Pemberley House Bed and Breakfast
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Breakfast Menu
It has always been important to us as a bed and breakfast to promote and use local produce wherever possible. We feel that this not only supports our local economy and reduces ‘food miles’ but, as the produce is often of a higher quality, we believe it also tastes so much better! Where local ingredients are not available, we always try to offer organic or fair-trade alternatives.
Breakfast
To Start
Start with Bob Marley Coffee, one of our numerous selections of teas, Laura Secord hot chocolate, or lactose free milk.
Your choice of orange juice, apple juice, or tomato juice
A mix of fresh fruit - strawberries, raspberries, blueberries, grapes as well as assorted cubed melon
The Main Event
Our guests rave about John's special scrambled eggs, made with old cheddar locally sourced from the Eddy Family Farm
Locally sourced award winning bacon and maple infused sausage from Storey Farms
Baked hash browns finished off with the bacon
Fresh vegetables in the summer locally sourced from our Farmers Market
includes:
- tomatoes,
- sweet peppers,
- cucumber, and radishes.
Your choice of toast - White, Honey Oatmeal, or Light Rye
A huge variety of Jams - one of our guests favorites is Marmalade with Champagne
Storey Farms Maple Syrup
We can also prepare French toast, pancakes, and cinnamon buns
We make special breakfasts for our vegetarian guests - Muffins, fruit, vegetables, pancakes, French Toast
All served by candlelight on fine china, Waterford crystal and gold plated flatware, plus awesome music!
It's romantic and magical!
